Thursday, March 7, 2013

[Eat] Classic Tripledecker + Cappuccino @ O'Briens Irish Sandwich Bar, Shaftsbury Cyberjaya

Was invited to lunch with Finnish colleagues. We just finished our meetings so decided to dine in at O'Briens nearby.

I wasn't aware that O'Briens has established one of its franchise at Cyberjaya and I tasted it for the first time here.

I have to say that the Classic Tripledecker is just so crispy crunchy and tasty! The sensation of the crispy feel was just great! When we ordered it came with combo meal included with a drink so I chose Cappuccino. The food worth its price. Just feel like having another one. The portion was big I couldn't finish it all. It can definitely be shared for 2 person. Well if you need more for 1 person,  you can always order another combo. :-)

Here some pictures....

Wednesday, January 23, 2013

[Eat] Gyudon (Japanese Beef Rice) @Sukiya, Kota Damansara

Recently I hang out more at Kota Damansara and seek out for more delicious food around this area.
There I saw beef rice written big on their signboard and without hesitation I stepped into the restaurant to proceed my orders.
Here you go with some photos.
The 2 sets that I have ordered were yummy and savoury, especially the cheese topping!  Hmmm nom nom nom!
Okura Gyudon (Lady Fingers + Japanese Beef Rice)

Cheese Gyudon (Japanese Beef Rice with Cheese topping)
Salad (from the set)

Kara-ague (fried chicken from the set)

Display of their offers

Monday, January 14, 2013

[Eat] Roast Duck Pickled Cabbage Sang Mee @Little Neptune Restaurant, The Mines 小海王家鄉风味

Finally I'm back from my busy schedule in writing this post now. Well as usual I need to fill in my stomach with delicious food. So I dropped by at The Mines as my friend needed help from me. As I walked around, I noticed a restaurant signage pretty attractive with the name 小海王  Little Neptune Restaurant. My mind straight sparkled with 'Ok, let's try this!'.
I have myself seated no one attended to me. I made a move to check the food. Realized that they are lack of manpower. So self service is the only faster way to get myself food. There are variety of dishes to choose for mixed rice. They also offered ala carte food. Then finally the waiter passed me their menu, it really attracts me to order lots of food only by the food names. At last I chose Roast Duck Pickled Cabbage Sang Mee.
It was great, the sang mee was really crispy matched perfectly with its gravy. The duck meat was so tender and delicious. I do recommend this to you guys. Give it a try.
Roast Duck Pickled Cabbage Sang Mee
This is how their dishes being displayed for the customers to choose/pick their desired ones.
Front view of the restaurant

Sunday, August 26, 2012

[Eat] Chee Cheong Fun + Fried Mee Hoon @ Pudu Wai Sek Kai, Kuala Lumpur

One of the best moments with my best buddy is always about getting good food especially when it's cheap and stall-like place. Suddenly it came to my mind to go to Pudu Wai Sek Kai, one of the best pick during night time. I couldn't even count the food variety choices you can choose to order. I considered the great tastiness of food ranges from 85-90%. It's FREAKING cheap! I spent about RM20 for the whole meal and you can see below what type of food I have doubled, it's all DOUBLE as we have 2 person eating.

Curry Chee Cheong Fun - one of the top chosen food there and it's definitely delicious!

Fried Mee Hoon with curry - best combination to eat with curry as it spices up the taste of it. Super yummy!

Yam Cake - Nom nom nom! Nice!

The Famous Fried Chicken in Pudu Wai Sek Kai - Irresistible man! You will see a long queue just to buy these fried chicken and surprisingly everyone will be patiently waiting for it. You will see pictures below what's the crowd like at the stall and also the place. 

Barley Beancurd Sheet Dessert - my favourite dessert of all time. SLURPY!

Sugar Cane Juice - originally squeezed out from the sugar cane sticks and it's absolutely fresh! Pictures below of how it was produced by the old couple!

This is the Chee Cheong Fun, Fried Mee Hoon and the Barly Beancurd Sheet dessert Stall. Their working speed is freaking fast plus superb brain memory storage.

Friday, July 13, 2012

[Eat] Yummy Tracka Durian Snow Ice 竹脚榴莲飘香雪花冰 + Chilled Mango Sago Creme with Pomelo and Mango Ice Cream + Glutinous Rice Balls with Black Sesame & Peanut Toppings@TongPak Fu 糖百府, Mines Balakong

I would like to apologize for not blogging for quite sometime as I have accidentally sprained my shoulder and torn ligament that led to slight shoulder dislocation. Doctor strongly advised not to use the laptop at the moment. So I opted to blog from my iPhone now. Hehe better than nothing :-)

Well I have to thank my close buddy to drive me out during the time that I couldn't drive at all to taste some desserts recently opened in Kuala Lumpur and Selangor. I chose one of the Tong Pak Fu 糖百府 branch at the Mines so we could meet up another friend there. Still, pictures could tell thousands of words and here you go.

Durian Lover Must Eat This! Tong Pak Fu's Tracka Durian Snow Ice 竹脚榴莲飘香雪花冰.
It was so mango-creamy taste. Well I pretty much addicted to the Tracka Durian Snow Ice and thissssssss mouth-watering Chilled Mango Sago Creme with Pomelo and Mango Ice Cream.

Glutinous Rice Balls with Black Sesame & Peanut Toppings. The spongy bite feeling of this rice balls is definitely unforgettable. The more you bite it, the more you want to taste and eat it. Dipped with the Peanut Toppings -> perfect match! Definitely recommended to eat this also.

Sunday, May 20, 2012

[Eat] Succulent Steamed Rare Fish (Amazon/Siamese Red Tail Catfish) + Stewed Pork Leg + Bak Kut Teh @Hou Yee Kei Bak Kut Teh Stall/Corner (好易记肉骨茶) OUG

In conjunction of Mother's Day celebration dinner, we supposedly set to have dinner in one of the luxurious restaurant but after long consideration we decided to go to one place lesser people that we ate before once for long time ago. So it was the Hou Yee Kei Bak Kut Teh Stall/Corner 好易记肉骨茶 OUG. It wasn't a shop nor a restaurant but it was just corner with the normal zinc roof on top and open air space with tables and chairs. We remembered it was nice before so give it a try once again. 

We ordered 2 types of fish + 1 dish of pork leg + 1 portion of bak kut teh + 1 plateful of vegetables. 

Steamed Rare Fishes + Stewed Pork Leg + Bak Kut Teh + Vegetables-Yau Mak Choi (油麥菜) = Unforgettable succulent dinner. 

Savory Steamed Rare Fish (Amazon Redtail Catfish/Siamese Redtail Catfish/紅尾鴨嘴/紅尾虎) - the meat texture was incredibly tender and toothsome. I did a research about this type of fish, it is known as an excellent sport fish which requires a long spirited battle on rod and line and it was being called with different names (best name I could find would be the above). It is famous as primary target species for the anglers. Not easy to catch, but it seems to be one of the common aquarium fish. In Kuala Lumpur, I hardly could be offered with such fish nor seen in any of my friends' aquarium. But no doubt, this fish was definitely a must try and the taste of it was just perfectly flavoured. Irresistible! 

Couldn't resist to show you guys more on this fish.  Based on the facts that I managed to research on the internet, this size is considered very small. It can grow very big and huge, some I saw was about 35kg weight. I'm definitely interested to know more about this fish.

Another view of this fish! Awesome!

Big Head Carp Steamed Fish with garlic and ginger, topped with chopped parsley

The Big Head Carp Fish was pretty big though-yummy!

Succulent Stewed Pork Leg garnished with parsley

Closer view of the stewed pork-the taste was superb, mouth-watering. 

The more I look at it, the more I wanted to eat it again!

Oh! Almost forgotten to introduce their main dish actually - Bak Kut Teh. However, I think the other dishes above way too good compare to this-totally overcame it.

Romaine Lettuce Chinese Style - normal way the oyster sauce and some  fried garlic garnishing. 

Name: Hou Yee Kei Bak Kut Teh Stall/Corner (好易记肉骨茶) 
Location: Pretty hard to spot actually, it's at a corner of a shoplot. Nearby Jalan Mesra Ria Road / Road next to Sunday's Pasar Malam (Inter-junction of OUG and Kuchai Lama traffic lights). Check out the pictures above on how it looks like.
Price: Absolutely cheaper than alot of chinese restaurants in KL. 

Sunday, May 6, 2012

[Eat] Yummy Chee Cheong Fun 猪肠粉 (Steamed Rice Roll) @Uni Choice Taman Yulek, Cheras KL

It was a relaxing Saturday, woke up late and had lunch with sister and mum. During our lunch, I have suggested to go for a movie, we watched 'Safe' by Jason Statham. I have to say it was a great action movie, story was pretty good too. Must watch! Okay let's back to our food topic :-p. Came home and took a power nap after few previous busy weeks I have. So woke up about 8 or 9 pm, of course my stomach is asking for food again.

My sister basically shouting for food too and suggested to go for Chee Cheong Fun (Steamed Rice Roll) in Taman Yulek Cheras. So I have to get out my bed asap to get myself ready and rushed to my car, my mum also prepared herself with nice clothes. Drove our way there, luckily managed to get a car park slot for the first round. Out of 10 times, only 1 time I could get so lucky for this slot nearby to the stall. Oh yea, it's a road side/street stall but serves yummy chee cheong fun and it's famous in KL!

Pictures begin here:

Yummy Pork Balls, Plain Fish Balls, Fried Fish Balls, Fried Fish Cake, Fish Paste with Beancurd Sheets (Fu Pei). This is considered the side order food for the dinner. 

Main food---> Chee Cheong Fun 猪肠粉 - Texture smooth and soft bites!

3 plates of chee cheong fun (steamed rice roll) for 3 of us with 1 plate full of the side order food. 

This is how the stall looked like, Uni Choice Chee Cheong Fun.

Name: Uni Choice Chee Cheong Fun
Address: No, street stall. Located in front of 7 Eleven and opposite of King's Confectionery
Food: Thumbs Up!