Showing posts with label barley beancurd sheet. Show all posts
Showing posts with label barley beancurd sheet. Show all posts

Sunday, August 26, 2012

[Eat] Chee Cheong Fun + Fried Mee Hoon @ Pudu Wai Sek Kai, Kuala Lumpur

One of the best moments with my best buddy is always about getting good food especially when it's cheap and stall-like place. Suddenly it came to my mind to go to Pudu Wai Sek Kai, one of the best pick during night time. I couldn't even count the food variety choices you can choose to order. I considered the great tastiness of food ranges from 85-90%. It's FREAKING cheap! I spent about RM20 for the whole meal and you can see below what type of food I have doubled, it's all DOUBLE as we have 2 person eating.

Curry Chee Cheong Fun - one of the top chosen food there and it's definitely delicious!

Fried Mee Hoon with curry - best combination to eat with curry as it spices up the taste of it. Super yummy!

Yam Cake - Nom nom nom! Nice!

The Famous Fried Chicken in Pudu Wai Sek Kai - Irresistible man! You will see a long queue just to buy these fried chicken and surprisingly everyone will be patiently waiting for it. You will see pictures below what's the crowd like at the stall and also the place. 

Barley Beancurd Sheet Dessert - my favourite dessert of all time. SLURPY!

Sugar Cane Juice - originally squeezed out from the sugar cane sticks and it's absolutely fresh! Pictures below of how it was produced by the old couple!

This is the Chee Cheong Fun, Fried Mee Hoon and the Barly Beancurd Sheet dessert Stall. Their working speed is freaking fast plus superb brain memory storage.










Thursday, April 12, 2012

[Eat] Hakka Food/Cuisine @Hakka Passion, Bandar Puteri Puchong

Today has been announced to be Malaysia Public Holiday for our new King's installation, the 14th King (Yang Di-Pertuan Agong). The day started with a great beautiful morning and I don't have to wake up early for work. I lazed around in my house for quite few hours, finally I couldn't stand being just at home and do nothing. So I made a call to one of my close friends. Agreed to have dinner together in Puchong. She suggested to try hakka food in Hakka Passion, Bandar Puteri Puchong.

Deep Fry Pork Meat - Normal, can get it everywhere

Hakka Style TungPo Meat (Pork) - personal opinion, not as good as I thought like in Esquire Kitchen. Even the lady boss of the restaurant agreed and said she will definitely improve the taste. I'm glad that accepted my point of view. Will try again probably next few months to taste if she improves it.
  
Steamed Bun for TungPo Meat - Texture Good, Taste Good

Salted Chicken - Good taste


Paku Vegetable Dish - Nice


Chili sauce for the Deep Fry Pork Meat (took it on purpose) 

Steamed Rice - Perfectly done, fragrant rice.  

Drinks - Their self-made Soya Bean (Left), Sugarcane Waterchestnut (Center) &  Barley Beancurd Sheet (Right) . Overall, pretty good drinks!

Hakka Passion's Menu

Receipt of our dinner - 3 person



Food: Normal

Name: Hakka Passion Restaurant
Address: 2 Jalan Puteri 2/2  Bandar Puteri, 47100 Puchong, Selangor
Tel: 03-8051-1999